The Crab PlaceContact UsView CartTrack OrderLog InShippingSteamed crabs  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

Cooking with Rebecca Bent

Wednesday, September 10, 2008

Crab Place in Oprah Magazine!

I want to express how proud I am that our Marinara Sauce with Maryland Crabmeat continues to garner great reviews!

Look for our mention in O, The Oprah Magazine in the “Food News” section of the October issue. O’s editors literally receive thousands of different food products to test, so it was really quite a thrill when they told us how much they loved it!

Here's the press release announcing the Oprah magazine review.

crab meat marinara

crab ballsThe recipe was brought to Maryland from the shores of Sicily years ago by my great-grandmother Sebastiana. She lived in a small town called Militello, where my uncle Joe still has a place called Bar New York, which serves everything from pizza to ice cream (working on getting him to offer our crab cakes!)

Click here to give our Crab Marinara a try!

militelloThe small Sicilian town Militello where it all started...

meatball and sauce contestWe entered a meatball and sauce contest! My grandmother, Josephina Concetta showing my daughters how to prepare the family Marinara recipe.
monga as a babyWhen my grandmother was little, her mother Sebastiana fed her Marinara sauce! So glad she did, because I learned the recipe from her.
cook talk
Visiting my Aunt Paola. She taught me a few tricks in the kitchen, so stay tuned for some new exciting products this fall!


Post a Comment

Subscribe to Post Comments [Atom]


FedEx gets it there fresh, nationwide
Toll-free (877) EAT-CRAB · Fax 757.722.6498 · Copyright © 1997-2010,, 504 Maryland Ave, Crisfield MD 21817