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Cooking with Rebecca Bent

Tuesday, September 23, 2008 is in Coastal Living’s October issue!

Chesapeake Bay-style Oyster Shooters

(Photo: Jean Allsopp)

This month Coastal Living wrote about in their Mid-Atlantic Seafood story and included three delicious recipes: Mini Surf-and-Turf Burgers, Down at the Shore Clam Boil, and Chesapeake Bay-style Oyster Shooters!

Celebrate with us and try our Chesapeake Bay-style Oyster Shooters. The recipe is below...

Chesapeake Bay-style Oyster Shooters
Makes 24 servings

You'll probably have extra Bloody Mary mixture after making these spicy shooters, so save it for the next time!

6 cups Bloody Mary Mix
1 teaspoon Old Bay seasoning (click here to purchase seasoning)
2 tablespoons Worcestershire sauce
3/4 cup vodka
1/2 teaspoon hot sauce
2 dozen small to medium fresh oysters in the shell, shucked (click here to purchase oysters)

Combine first 5 ingredients in a large pitcher. Place 1 oyster in a cordial or shot glass. Top with Bloody Mary mixture.


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